The mexican grocery store across the street has the best avacados!
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Tamale ingredients
Making the masa dough for tamales!
Soaking the corn husks in hot water so they are nice and pliable to fill with deliciousness.
Master chef filling the tamales. We used a filling of slow roasted beef, pork shoulder, chicken, roasted poblanos, jalapenos and serranos. Oh yeah, and cheese.
Cutting the corn husk to make "string" to tie the end of the tamale.
Final product!
No Mexican night is complete without a margarita! Oh, and a giant tub of lard.
2 Comments, Comment or Ping
Sara
Just when I think you can’t think of something even weirder to eat….
May 3rd, 2010
Erin
Dang. My mouth is watering. I miss tamales!
May 4th, 2010
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